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Olive and thyme dinner menu
Olive and thyme dinner menu











olive and thyme dinner menu

STUFFED CHICKEN BREAST oven roasted double breast, garlic-herb cheese, lemon butter SIZZLING CRAB CAKES ENTRÉE three jumbo lump crab cakes, sizzling lemon butter GARLIC CRUSTED SEA BASS* tender fillet, topped with a panko garlic crust & lemon butter KING SALMON & SHRIMP* lightly blackened, topped with shrimp & new orleans bbq butter VEGETARIAN PLATE A selection of hearty vegetarian options that vary by location. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate. New zealand king salmon*, lightly blackened, topped with succulent large shrimp & new orleans bbq butter Surf & Turf:īuttery cold water lobster tail paired with a 6 oz filet* Sides: Creamed Spiniach Garlic Mashed Potatoes Steamed Broccoli Dessert: Mini Bread Putting with Whiskey Sauce SEAFOOD & SPECIALTIES We know a thing or two about the perfect steak, but it's not all we hang our hats on.

olive and thyme dinner menu

Tender 6 oz filet* with three large shrimp Salmon & Shrimp: Garlic butter & bbq spices over mashed potatoes Steak & Shrimp:

OLIVE AND THYME DINNER MENU FULL

FILET* an 11 oz cut of tender, corn-fed midwestern beef PETITE FILET* the same incredible cut as the classic, in an 8 oz filet PETITE FILET & SHRIMP* two tender 4 oz medallions with six large shrimp PORTERHOUSE FOR TWO* 40 oz USDA Prime, richness of a strip, tenderness of a filet NEW YORK STRIP* 16 oz USDA Prime, richly flavored, slightly firmer T-BONE* full flavored 24 oz USDA Prime cut RIBEYE* 16 oz USDA Prime, marbled for flavor & deliciously juicy COWBOY RIBEYE* bone-in 22 oz USDA Prime cut LAMB CHOPS* three thick chops, marinated overnight, with fresh mint Specialty Cuts BONE-IN FILET* incredibly tender 16 oz bone-in cut, aged to the peak of flavor BONE-IN NEW YORK STRIP* USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite TOMAHAWK RIBEYE* 40 oz USDA Prime bone-in ribeye, well marbled for peak flavor Entrée Complements GRILLED SHRIMP six large shrimp LOBSTER TAIL north atlantic tail served sizzling with drawn butter OSCAR STYLE crab cake, asparagus, béarnaise sauce BARBECUED SHRIMP large shrimp sautéed in white wine, garlic butter & bbq spices BLEU CHEESE CRUST bleu cheese, roasted garlic Prix Fixe Special Menu a prix fixe meal including a starter, entrée, a personal side & dessert Starters: Steak House Salad Ceasar Salad* Soup Du Jour Entrées: BBQ Shrimp: Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate-just the way Ruth liked it. CHEF’S SOUP OF THE DAY STEAKS & CHOPS At Ruth's Chris, your last bite is just as good as your first. LOBSTER BISQUE new orleans style creamy lobster bisque RUTH’S CHOPPED SALAD bacon, egg, olives, mushrooms, bleu cheese, basil dressing STEAK HOUSE SALAD baby lettuces, grape tomatoes, red onion, garlic croutons HARVEST SALAD Mixed greens topped with roasted corn, dried cherries, crispy bacon, tomatoes, goat cheese and cajun pecans, tossed in a white balsamic vinaigrette. CAESAR SALAD* romaine hearts, parmesan & romano, creamy caesar LETTUCE WEDGE bacon & bleu cheese on crisp greens FRESH MOZZARELLA & HEIRLOOM TOMATO SALAD A delightful blend of locally sourced Heirloom tomatoes served with fresh mozzarella and topped with fresh basil, an aged balsamic glaze, and extra virgin olive oil. All of our dressings and soups are made fresh in-house, using exclusive recipes. SEARED AHI TUNA* english cucumbers, complemented with mustard-beer sauce BARBECUED SHRIMP large shrimp sautéed in white wine, garlic butter & bbq spices MUSHROOMS STUFFED WITH CRABMEAT broiled & topped with romano cheese CHILLED SEAFOOD TOWER selection of shellfish & seafood, cocktail & sriracha-lime sauce SIZZLING CRAB CAKES two jumbo lump cakes, lemon butter SPICY SHRIMP succulent large shrimp, lightly fried and tossed in spicy cream sauce VEAL OSSO BUCO RAVIOLI saffron-infused pasta, sautéed baby spinach, veal demi-glace SHRIMP COCKTAIL new orleans cocktail or creamy remoulade sauce SOUPS & SALADS Our fresh soups and salads are a great start to a perfect evening at Ruth's Chris. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.

olive and thyme dinner menu

Dinner Menu Appetizers Start your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides.













Olive and thyme dinner menu